Delivering a dash of modern Mediterranean cuisine to south west London, NEOS at Aquum is best enjoyed with good company.
Michelin trained Head Chef, Anastasios ‘Tasos’ Tologlou (formerly Medlar and Dinner by Heston Blumenthal), has created a moreish menu of meze classics, inspired by his Greek heritage for his premier residency at Aquum on Clapham High Street.
Bursting with Mediterranean flavours, Tasos uses only the finest ingredients and locally sourced produce, to create a refined signature menu. This includes traditional grilled meats, fresh seafood, and steamed seasonal vegetables.
Embodying the Greek approach to sociable dining, small plates are designed to be shared, allowing guests to sample authentic street food at its best. Paired with an impressive drinks menu of Greek wines and beers, it’s the perfect prelude to your night at Aquum.
For the morning after the night before, our legendary Clapham bottomless brunch at NEOS with Bottomless Prosecco and Bottomless Porn Star Martinis, delivers a wholesome pick-me-up to see you through the day.
Offering sophisticated dining in a stylish upbeat setting, NEOS is the finest greek restaurant South London has to offer.
Do you have dietary concerns? Questions about an upcoming booking? Drop us a line and we'll get back to you soon.
Wednesday - Friday: 5pm - 11pm
Saturday & Sunday: 12am - 11pm
The Kitchen closes at 10pm each day we are open. Aquum stays open later. www.aquum.co.uk